One of my goals this summer was to spend time in the kitchen with my kids. And, the one recipe that we have perfected over the last couple of months is Williams-Sonoma Oatmeal Chocolate Cookies. Not only are the cookies delicious, but the recipe is really flexible. If you add a little too much brown sugar, no biggie. Kids added too many chocolate chips – still tasty. Don’t like walnuts, just leave ’em out. We have had a lot of fun baking these cookies all summer long and they always seem to turn out just right.
We usually leave out the walnuts but the recipe is really flexible, so you can add in or take out whatever you don’t want. We’ve also done it without chocolate chips and it tastes great.
For the recipe, click here: Williams-Sonoma Oatmeal Chocolate Cookies